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Lentils

At Kaizen Agri Exports LLP, we are committed to delivering premium quality lentils to customers worldwide. We offer a wide range of lentils, including red, green, yellow, and black lentils, all sourced from trusted farmers and processed with the highest standards of quality control. Our lentils are known for their superior texture, flavor, and nutritional value, making them ideal for a variety of culinary applications.

We take great care in ensuring that our lentils are grown in optimal conditions, free from contaminants, and processed using state-of-the-art technology. Each batch undergoes rigorous inspection to ensure consistent size, color, and cooking quality, guaranteeing that our customers receive the best possible product every time.

At Kaizen Agri Exports LLP, sustainability is a key focus. We work closely with farmers who follow eco-friendly and ethical farming practices, promoting soil health and reducing environmental impact. Our commitment to sustainable agriculture ensures that our lentils are produced in a way that benefits both the environment and the communities we work with.

With a global presence, we export our premium lentils to markets across Asia, Europe, the Middle East, and the Americas. Our dedicated logistics team ensures timely delivery, making sure our products reach their destination in perfect condition, regardless of location.

For high-quality lentils and reliable service, trust Kaizen Agri Exports LLP. Contact us today to learn more about our products and how we can meet your sourcing needs.

We offer Below Main Varieties:

  • Brown Lentils – The most common and versatile; mild, earthy flavor; slightly mushy when cooked. Best for: Soups, stews, veggie burgers.

  • Green Lentils – Firm texture with a peppery taste; holds shape well. Best for: Salads, pilafs, side dishes.

  • Red Lentils – Quick-cooking and slightly sweet; breaks down into a creamy consistency. Best for: Soups, curries, dals.

  • Yellow Lentils – Mild, buttery, and smooth; cooks fast. Best for: Soups, stews, curries.

  • French Lentils (Puy Lentils) – Firm texture with a deep, peppery flavor; takes longer to cook. Best for: Salads, gourmet dishes, side dishes.

  • Black Beluga Lentils – Small, glossy, and rich in flavor; holds shape well. Best for: Salads, grain bowls, elegant dishes.